Fluffy pink sweet berry icing on tasty berry cupcakes

Berry Berry Good Cupcakes

Cupcakes have a magical way of bringing joy to the soul, fostering connections, and enriching our lives. Whether it's celebrating birthdays or enjoying festive holidays, these delightful treats have a special place in our hearts and are a wonderful way to spread happiness and create lasting memories.Indulge in the delectable flavors of Berry, Berry Good Cupcakes with this recipe.

To begin with the base, whisk together the dry ingredients - flour, baking powder, and salt. In a separate bowl, beat softened Berry Butter Buddies and sugar until thick and fluffy. Add eggs one at a time, followed by vanilla, and then gradually incorporate the flour mixture and buttermilk. Pour the batter into lined muffin tins and bake until a toothpick inserted into the center comes out clean. Let the cupcakes cool before moving on to the icing.

For the fluffy and sweet icing, combine Berry Butter Buddies, powdered sugar, and salt in the bowl of an electric stand mixer. Beat until well combined and creamy. Gradually add cream cheese, beating until fully incorporated and the mixture becomes fluffy. Chill the icing in the fridge for 15 minutes, then transfer it to a piping bag for easy application.

Pipe the icing onto the cooled cupcakes and garnish them with fresh berries. These Berry, Berry Good Cupcakes are a true delight for any occasion. Enjoy the sweet and fruity flavors brought to life with the buttery goodness of Berry Butter Buddies.


• 1 jar (6 ounces) Berry Butter Buddies (soft)
• 1 tablespoon vanilla
• 2 cups granulated sugar
• 4 large eggs, at room tempe)rature
• 1 cup full-fat sour cream
• 1/2 cup whole milk
• 3 and 1/4 cups PLUS 2 tablespoons cake flour, divided
• 1 and 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 3/4 teaspoon salt

• half Jar (3oz) Soft.
• 1 1/2 cups powdered sugar
• 1/8 tsp fine sea salt
• 8 oz 1 stick cream cheese, softened to room temp and cut into 8 pieces
• 1/2 cup about 15 Blackberries to puree + 12 blackberries for garnish

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